Bay leaves - Pesticide Free (50 g)

Add depth and aroma to your cooking with our Pesticide-Free Bay Leaves. These whole, fragrant leaves are carefully dried to preserve their essential oils, offering a natural way to enrich soups, stews, and sauces.

Why We Like It
- Grown without synthetic pesticides, ensuring a pure and chemical-free herb.
- Known for their distinctive aroma and potential digestive-supporting properties.
- Carefully dried to lock in their robust flavor and aromatic essential oils.
- A versatile, whole-leaf spice that is a cornerstone of flavorful, slow-cooked dishes.

How To Use It
- Add one or two whole leaves to soups, stews, and broths for a deep, aromatic flavor.
- Include in rice dishes, marinades, and braised meats for an earthy essence.
- Infuse in sauces and gravies during cooking, remembering to remove before serving.
- Use to flavor pickling brines and homemade preserved vegetables.

Produced in Egypt