Egg Yolk Mayonnaise

Description:
Upgrade your meals with Egg Yolk Mayonnaise from Good Gut Mama, available now at Elmeraki. Made with rich egg yolks, garlic, lemon, Dijon mustard, and extra-virgin olive oil, this creamy mayonnaise is packed with choline, a vital nutrient that supports liver and brain function, especially important during pregnancy. Free from preservatives and additives, it’s a wholesome and delicious addition to burgers, salads, pies, cakes, and more. For a unique twist, try our Fermented Wasabi Ginger variation, made with fermented ginger, pickled ginger, and wasabi for a bold, tangy flavor. Made in Egypt, this mayonnaise has a shelf life of 2 months.

Why We Like It:

• Rich in choline, a nutrient essential for liver and brain health, especially during pregnancy.

• Made with clean, natural ingredients—no preservatives or additives.

• Versatile—perfect for burgers, salads, pies, cakes, and more.

• Offers a unique Fermented Wasabi Ginger variation for bold, tangy flavor.

• Crafted in Egypt for freshness and quality.

How to use
* Can be used in burgers, salads, pies, cakes and many more dishes.

Ingredients:
Traditional: Egg yolks, garlic, lemon, Dijon, extra-virgin olive oil. 

Fermented wasabi ginger:
Egg yolks, garlic, lemon, dijon, extra-virgin olive oil, fermented ginger, pickled ginger, fermented wasabi, rice vinegar, light soy/tamari 

Handling Instructions:
Shelf life: 2 months from production.