Dark Rye Sourdough Bread 50/50(Dunkles Bauernbrot)

This classic German-style loaf is crafted with an equal blend of wheat and rye for a perfectly balanced taste and texture. Enriched with rye meal, sourdough, molasses, and wheat malt flour, it delivers a deep, earthy flavor and a hearty crumb. Ideal for savory sandwiches or served alongside soups and stews.

Why We Like It
· Authentic German-style recipe with robust character
· Naturally fermented for rich flavor and better digestibility
· Balanced combination of rye and wheat for satisfying texture
· No artificial additives or preservatives

How to Use
Slice and serve with butter, cheeses, or cold cuts. Toast for a crunchy snack or use as a base for open-faced sandwiches.

Ingredients
Wheat flour – rye flour – rye meal – rye sourdough – rye germ bran – wheat malt flour – yeast – salt – molasses
Contains gluten