Dr. Food Quinoa Pasta is made from a blend of quinoa and wheat flour, offering a balanced and flavorful alternative to traditional pasta. Its shell shape makes it ideal for holding sauces in everyday meals.
Why We Like It
- Made with quinoa and wheat flour
- Shell shape that holds sauces well
- Suitable for a variety of everyday recipes
How To Use It
- Cook in boiling salted water until tender
- Ideal for pasta salads or creamy dishes
- Use in baked recipes or pair with your favorite sauces
Product Details
- Net Weight: 400g
- Form: Conchiglie (shell pasta)
Ingredients & Storage
- Ingredients: Wheat flour, quinoa powder, water
- Storage: Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening
Origin
Egypt