Dr. Food Lasagna Pasta is made from wheat flour and water, offering a firm texture ideal for layered pasta dishes. Perfect for preparing classic lasagna and baked recipes at home.
Why We Like It
- Traditional lasagna sheets for classic recipes
- Holds structure well when baked
- Simple ingredients suitable for everyday cooking
How To Use It
- Layer with sauces, cheese, and fillings to prepare lasagna
- Bake in the oven until tender and fully cooked
- Use for vegetable bakes or layered casseroles
Product Details
- Net Weight: 500g
- Form: Lasagna sheets
Ingredients & Storage
- Ingredients: Wheat flour, water
- Storage: Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening
Origin
Egypt