Cream of Tartar

Description:
Cream of Tartar – Natural Baking Essential for Fluffy Desserts! , now in Egypt.
Get perfect meringues, cakes, and biscuits with Castello’s Cream of Tartar—a must-have for baking!. This natural stabilizer boosts egg white volume, ensuring light, airy textures in every bite. 

Why We Like It:

• Fluffier meringues & soufflés - stabilizes whipped egg whites for unbeatable volume.

• 100% natural & versatile - no additives, just pure baking magic.

Ingredients:

• 100% pure potassium bitartrate (cream of tartar) - no fillers or additives.

How to Use:

• Add ¼ tsp per egg white while beating to stabilize and increase volume.
  

• Mix 1 part baking soda + 2 parts cream of tartar (store in airtight container).