Good Gut Mama Coconut Milk is a rich, creamy, and dairy-free alternative made from simple, natural ingredients. This versatile plant-based milk is perfect for cooking, baking, or adding creaminess to your favorite beverages.
Why We Like It:
- Made with minimal, recognizable ingredients for a pure and simple product
- A rich source of medium-chain triglycerides (MCTs), providing a source of energy
- Naturally dairy-free, lactose-free, and vegan, suitable for various dietary needs
- Versatile for both sweet and savory culinary applications
How To Use It:
- Shake well and use as a creamy base for smoothies, coffee, and tea
- Ideal for creating rich curries, soups, and sauces
- Use in baking as a dairy-free substitute for milk in cakes, muffins, and pancakes
- Pour over cereal or oatmeal for a delicious, tropical twist
Ingredients & Storage:
Ingredients: Organic Coconut Extract, Water
Storage: Store in a cool, dry place. Refrigerate after opening and use within 5-7 days. Shake well before each use
Produced in Egypt: Sourced from quality coconuts and processed in Egypt, providing a fresh and reliable dairy-free staple
