Indulgent chocolate sponge cupcakes with rich non-dairy chocolate frosting. Be Good Today also offers an optional plant-based version by replacing the eggs with ground flax seeds.
Why We Like It
- Soft chocolate sponge cupcakes with chocolate frosting.
- Made with raw unsweetened cocoa and coconut flour.
- Finished with non-dairy chocolate frosting.
- Available in a 6-piece format.
- A plant-based version can be prepared by the supplier using ground flax seeds instead of eggs.
How To Use It
- Keep refrigerated until ready to enjoy.
- Serve chilled or according to the vendor's serving preference.
- Enjoy as a dessert or sweet treat.
- Follow the vendor's storage instructions to maintain freshness.
Product Details
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Quantity: 6 pieces.
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Form: Cupcakes.
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Texture: Chocolate sponge with frosting.
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Flavor Profile: Chocolate.
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Vendor: Be Good Today.
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Product Type: Chocolate Cupcakes.
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Dietary Information: All Natural, Gluten Free, Dairy Free, Refined Sugar Free.
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Plant-Based Option: Available upon request; supplier replaces eggs with ground flax seeds.
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Shelf Life: 5 days refrigerated.
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Storage: Keep refrigerated.
Ingredients
Standard version:
Raw unsweetened cocoa, coconut flour, eggs, raw honey, applesauce, olive oil, coconut cream, tapioca, vanilla, baking powder, salt.
Plant-based option:
The supplier states that the eggs can be replaced with ground flax seeds.
Allergens
Eggs are present in the standard version.
The ingredient information also includes coconut.
Other allergen information was not provided by the vendor.
Storage
Keep refrigerated. Shelf life: 5 days.
