Chocolate Cake with Salted Caramel Chocolate Sauce by Be Good Today 175 g | بودينج كيك الشوكولاتة مع صوص الشوكولاتة والكراميل المملح من بي جود توداي ١٧٥ جرام

A moist, plant-based chocolate cake made with raw unsweetened cocoa, coconut flour, ground flax seeds and apple, finished with a rich salted honey caramel chocolate sauce.

Why We Like It

• Moist chocolate cake texture.
• Finished with a rich salted honey caramel chocolate sauce.
• Made with raw unsweetened cocoa and coconut flour.
• Contains ground flax seeds and apple.
• Listed by the vendor as all natural, plant based, gluten free, dairy free and refined sugar free.

How To Use It

• Keep refrigerated until ready to enjoy.
• Serve chilled or as directed by the vendor.
• Enjoy as a dessert or sweet treat.
• Follow the vendor's storage instructions to maintain freshness.

Product Details

• Net Weight: 175 g
• Form: Chocolate cake
• Texture: Moist
• Flavor Profile: Chocolate with salted caramel
• Vendor: Be Good Today
• Product Type: Chocolate Cake
• Dietary Information: All Natural, Plant Based, Gluten Free, Dairy Free, Refined Sugar Free
• Shelf Life: 5 days
• Storage: Keep refrigerated

Ingredients

Raw unsweetened cocoa, coconut flour, ground flax seeds, raw honey, apple, olive oil, coconut cream, tapioca, vanilla, baking powder, salt.

Storage

Keep refrigerated. Shelf life: 5 days.