Chili & Garlic Beef Tallow by Caveman is a slow-rendered cooking fat made for everyday frying, roasting, sautéing, and baking. It combines beef tallow with a chili and garlic flavor profile for richer, more savory cooking.
Made from beef fat and designed as a traditional alternative to processed cooking oils, it has a high smoke point and a smooth, shelf-stable texture.
Why We Like It
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High Smoke Point – Suitable for frying, roasting, sautéing, and other high-heat cooking methods.
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Rich Cooking Flavor – Beef tallow adds a savory depth to everyday dishes.
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Smooth Texture – Slow-rendered tallow provides a convenient cooking-fat consistency.
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Versatile – Can be used in a wide range of cooking and baking applications.
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Simple Base – Made from rendered beef fat without preservatives or additives, according to the provided product information.
How To Use It
- Use for frying vegetables, meat, potatoes, and other foods.
- Use for roasting and sautéing.
- Add to recipes where a traditional cooking fat is desired.
- Use as a replacement for regular cooking oil when appropriate.
Product Details
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Net Weight: 250 g
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Form: Rendered cooking fat
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Texture: Smooth and solid/semi-solid at room temperature
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Flavor Profile: Rich, savory beef flavor with chili and garlic notes
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Vendor: Caveman
Ingredients
100% Beef Fat, Red Chili flakes, Pepper, Paprika, Garlic, Thyme, Lemon, Salt
Allergens
Allergen information not provided by vendor.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed and avoid introducing water or food particles into the jar.
The vendor states that the tallow is shelf-stable for up to 12 months when stored properly. Refrigeration may be used to extend freshness.
Origin
Egypt
