Chili & Garlic Beef Tallow by Caveman 250 g | شحم بقري بالفلفل الحار والثوم من كافيمان ٢٥٠ جرام

Chili & Garlic Beef Tallow by Caveman is a slow-rendered cooking fat made for everyday frying, roasting, sautéing, and baking. It combines beef tallow with a chili and garlic flavor profile for richer, more savory cooking.

Made from beef fat and designed as a traditional alternative to processed cooking oils, it has a high smoke point and a smooth, shelf-stable texture.

Why We Like It

• High Smoke Point – Suitable for frying, roasting, sautéing, and other high-heat cooking methods.
• Rich Cooking Flavor – Beef tallow adds a savory depth to everyday dishes.
• Smooth Texture – Slow-rendered tallow provides a convenient cooking-fat consistency.
• Versatile – Can be used in a wide range of cooking and baking applications.
• Simple Base – Made from rendered beef fat without preservatives or additives, according to the provided product information.

How To Use It

• Use for frying vegetables, meat, potatoes, and other foods.
• Use for roasting and sautéing.
• Add to recipes where a traditional cooking fat is desired.
• Use as a replacement for regular cooking oil when appropriate.

Product Details

• Net Weight: 250 g
• Form: Rendered cooking fat
• Texture: Smooth and solid/semi-solid at room temperature
• Flavor Profile: Rich, savory beef flavor with chili and garlic notes
• Vendor: Caveman

Ingredients

100% rendered beef fat (beef tallow).

Allergens

Allergen information not provided by vendor.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed and avoid introducing water or food particles into the jar.

The vendor states that the tallow is shelf-stable for up to 12 months when stored properly. Refrigeration may be used to extend freshness.

Origin

Egypt