Finely ground chickpea flour made from chickpeas, suitable for gluten-free cooking and baking. A versatile flour option for a variety of recipes.
Why We Like It
- Finely ground chickpea flour.
- Made from a single ingredient: chickpeas.
- Suitable for cooking and baking.
- Vegan and plant based according to the vendor.
- Gluten free and dairy free according to the vendor.
How To Use It
- Use as a flour ingredient in suitable baking recipes.
- Incorporate into homemade breads and baked goods.
- Use in gluten-free cooking recipes.
- Follow the flour quantity specified in your chosen recipe.
Product Details
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Net Weight: 400 g
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Form: Finely Ground Flour
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Texture: Fine
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Vendor: Be Good Today
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Dietary: Vegan, Gluten Free, Dairy Free, Plant Based
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Product Type: Chickpea Flour
Ingredients
Chickpeas.
Storage & Shelf Life
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Room Temperature: 6 months
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Refrigerated: 12 months