Bone-In Chicken Thighs Pasture-Raised

Premium bone-in thighs from chickens raised on open pastures, nourished by clover, grass, and insects. Vacuum-sealed and frozen to lock in natural juices and flavor.

Why We Like It:

- Pasture-Raised Quality: 35%+ natural diet of grasses and insects enhances flavor
- Superior Texture: Bone-in cuts stay juicier during cooking
- Clean Feeding: 65% non-GMO grain supplement
- Freshness Preserved: Flash-frozen at peak quality

How to Use It:

- Roast: 200°C for 35-40 mins (skin-side up for crispiness)
- Grill: 6-8 mins per side over medium heat
- Stew: Brown first, then simmer with tomatoes and spices
- Tagine: Slow-cook with preserved lemons and olives

Storage:

- Keep frozen at -18°C
- Thaw 24 hours in refrigerator
- Use within 2 days after thawing

Produced in Egypt