Tomato Dokka

A sacred recipe from St. Catherine’s mountains, this Tomato Dokka blends sun-dried tomatoes with wild Sinai herbs for a nutrient-rich, umami-packed superfood. Handcrafted by Bedouin farmers using organic, rain-fed ingredients, it carries centuries of herbal wisdom and cultural resilience.

Why We Love It (Bullet Points):

- Pure & Powerful: Sun-dried tomatoes + mountain herbs like oregano and thyme, rich in antioxidants and traditional wellness benefits.
- Guardians of Sinai: Directly supports Bedouin farming communities preserving biodiversity and ancient practices.
- Flavor Revolution: Adds a tangy, savory punch to meals – no artificial additives, just Sinai’s terroir.

How to Use:

- Traditional Snack: Mix with olive oil for a bread dip (pair with Be.do’s St. Catherine EVOO!).
- Culinary Magic: Stir into pasta, soups, or roasted meats for depth.
- Quick Boost: Sprinkle over labneh, eggs, or salads.

Produced in Egypt