Sun Dried Mishmish (apricots)

Hand-sun-dried apricots from St. Catherine’s mountain orchards, where Bedouin families have cultivated this golden fruit for generations using ancient methods.

Why We Like It:
- Mountain-Grown Sweetness – Slow-ripened in Sinai’s high-altitude sun for intense flavor
- Traditional Preparation – Naturally dried on rooftops using time-honored Bedouin techniques
- No Additives – Just whole apricots, nothing else – no sulfites or preservatives
- Versatile Superfruit – Perfect for snacking, baking, or rehydrating in teas

How to Enjoy:

- Straight from bag as a nutrient-dense snack
- Chop into granola, tagines, or couscous 
- Steep in tea for natural sweetness
- Rehydrate in warm water for desserts

Produced in Egypt