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A rare aromatic herb hand-harvested from Sinai’s arid valleys, where Bedouin healers have valued its distinctive properties for generations.
Why We Like It:
- Desert-Adapted – Thrives in Sinai’s harsh climate, developing complex aromatic compounds
- Cultural Legacy – Part of Bedouin traditional knowledge passed through centuries
- Multi-Purpose Herb – Used for both aromatic and culinary applications
- Sustainable Harvest – Carefully wildcrafted to protect natural populations
How to Use:
- Herbal Tea: Steep 1 tsp in hot water for 5-7 minutes
- Culinary: Infuse oils or vinegar with its unique pine-like flavor
- Aromatic: Use in natural potpourri or linen sachets
- Traditional: Prepare as a steam inhalation
Produced in Egypt
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