Tabi3y Baladi Eggs come from chickens raised on open pastures across Egyptian farms, where they naturally forage and are supplemented with high-quality local grains. These eggs are known for their dark golden yolks, thick whites, and rich flavor, making them an excellent choice for everyday cooking and baking.
Why We Like It
- Dark golden yolks with rich color and flavor.
- Thick egg whites that perform well in a variety of recipes.
- Firm yolks that are ideal for frying and poaching.
- Produced by chickens raised on open pastures and supplemented with local grains.
- Supports traditional Egyptian farming practices.
Note: Product information provided by the vendor includes claims regarding nutrition and production methods. These claims have not been independently verified.
How To Use It
- Fry, scramble, or boil for breakfast and everyday meals.
- Use for baking cakes, pastries, and desserts.
- Prepare omelets, sandwiches, or shakshuka.
- Keep refrigerated and cook thoroughly before consumption.
Product Details
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Pack Size: 10 eggs
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Form: Fresh shell eggs
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Texture: Thick whites with firm yolks
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Flavor Profile: Rich, full-bodied egg flavor
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Vendor: Tabi3y
Ingredients
Fresh Baladi eggs.
Allergens
Contains eggs.
Storage Instructions
Keep refrigerated at 0–4°C. Store in the original carton and consume before the expiry date.