90% Rye Half Baguette

Description
A rustic, naturally fermented half baguette made with 90% rye flour, rye sourdough, and a touch of whole wheat. Flavored with caraway seeds and molasses, it delivers a bold, earthy flavor with a satisfying chew and a crispy, well-developed crust. Compact in size, this hearty baguette is ideal for individual portions or small sandwiches.

Why We Like It
· High rye content for robust flavor
· Perfectly sized for individual servings
· Naturally fermented

How to Use
Serve with cheese, cured meats, or hearty spreads. Ideal for open-face sandwiches or as an accompaniment to soups and salads.

Ingredients
Rye flour, whole wheat flour, rye sourdough, caraway seeds, molasses, salt, water.
Contains gluten.