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Description
Crafted with wholemeal rye flour, rye berries, and natural rye sourdough, this dense and wholesome bread delivers a hearty bite and rustic flavor with a hint of molasses. Naturally fermented and made entirely from whole grain rye, it offers a full-bodied taste and chewy texture that make it both satisfying and nourishing.
Why We Like It
· Made entirely from whole grain rye
· Naturally fermented for deep flavor
· Packed with rye berries for texture
How to Use
Toast and top with savory spreads, cheeses, or smoked meats. Pairs well with soups, eggs, or as a base for open-face sandwiches.
Ingredients
Wholemeal rye flour, rye sourdough, rye berries, caraway seeds, molasses, salt, water.
Contains gluten.
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